The cafe serves authentic “home-made” cooking
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Served with salad, bread and butter.
G, Gluten E, Egg M, Milk
Fried egg with bacon on sandwich bread. A hugely popular dish most strangely enough on Saturday and Sunday mornings.
G, Gluten E, Egg
A lovely breakfast buffet is served in our buffet kitchen. Hot and cold dishes, milk, juice, coffee and tea. There are also allergy-friendly options.
Chicken salad, with chicken breast, feta cheese, a curry dressing, bread and butter.
G, Gluten E, Egg M, Milk
Our ever popular drivers plate. Hamburger, potato wedges, bacon, baked beans, fried egg, salad, bread and butter.
G, Gluten E, Egg M, Milk
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
Served with salad, bread and butter.
G, Gluten E, Egg M, Milk
Fried egg with bacon on sandwich bread. A hugely popular dish most strangely enough on Saturday and Sunday mornings.
G, Gluten E, Egg
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
A creamy fish soup with salmon fillet and vegetables. Served with bread and butter.
S, Shellfish F, Fish M, Milk SEL, Celery
A creamy soup with a lot of taste. Curry soup with chicken, grated vegetables rice. Served with bread and butter.
G, Gluten M, Milk SEL, Celery
This soup is immortal at Vollan Guesthouse. A old local recipe, we still continue to serve it and not just for nostalgic reasons. Made from herring fillet, pearl barley, onions, leeks, carrots and potatoes. Served with bread and butter.
G, Gluten F, Fish
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
Starting at. 13.00 every day throughout the week we serve a selected dish of the day. The menu varies from day to day.
Along with rissoles and reindeer stew, this is one of our bestsellers. Salted mutton stew cooked with carrots, turnips, leeks, onions and potatoes. Served with flatbread.
Our popular best seller through the years. A recipe which is almost unchanged since it came on the menu in 1952. Produced and prepared by loving hands. Served in a brown sauce with carrots, stewed peas, potatoes and home-made lingonberry jam.
G, Gluten (wheat) (oat) E, Egg M, Milk
One of our top three dishes. Tender reindeer in a creamy venison sauce, with vegetables, mashed potatoes and lingonberry sauce.
G, Gluten (wheat) M, Milk SEL, Celery
Creamy gratin potatoes, potato wedges or boiled potatoes.
Tender steak served with pepper sauce, creamy gratin potatoes, grilled tomato and sauteed vegetables.
G, Gluten (wheat) E, Egg F, Fish M, Milk SEL, Celery SEN, Mustard
Salted, spice and smoked filets of herring. Served with onion, beets and potetoes.
F, Fish M, Milk
Salted mutton with mashed swede, carrots and potatoes.
M, Milk
Shank of lamb marinated and cooked slowly in the oven to become mouth meltingly tender in a herb sauce. Served with vegetables, mashed potatoes and a herb sauce.
G, Gluten (wheat) SO, Soybeans M, Milk
Boiled dried cod from Lorentzen Fisheries on the outer side of Kvaløya. Served with creamed carrots, bacon and boiled potatoes.
F, Fish M, Milk
This soup is immortal at Vollan Guesthouse. A old local recipe, we still continue to serve it and not just for nostalgic reasons. Made from herring fillet, pearl barley, onions, leeks, carrots and potatoes. Served with bread and butter.
G, Gluten F, Fish
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
3 Pancakes with jam
G, Gluten (Oats) E, Egg M, Milk
Served with potato wedges and salad
With potato wedges or mashed potato. 1 or 2 sausages
M = Milk
E = Egg
F = Fish
S = Shellfish
G = Gluten
N = Nuts
P = Peanuts
SE = Sesame seeds
SEL = Celery
SEN = Mustard
B = Mollisks
SU = Sulphite
L = Lupine
SO = Soya
There is little that is as nice as a good dinner. That is why our chefs are particularly concerned with making traditional dishes from scratch and based on local ingredients.
It should be pleasant to eat together. At Vollan Gjestestue, we provide home-baked cakes as the perfect end to the get-together.
It's always easy to stop at Vollan when you're on the go in Troms. We have a variety of dishes that are suitable either on the go or for a short stop on the road.
Our chefs are always looking for new ways to serve classic home cooking.
For example, have you tried our fantastic soft ice cream with freshly stirred cranberry jam? We make the vast majority of our food ourselves and source as much of our raw materials as possible from local suppliers in the region. Among other things, we get lamb meat from Hamnvåg Lam in Malangen, feta cheese from Bomstad Gård in Nordkjosbotn, and almond potatoes and dried cod from Kåre Frydenlund in Storfjord.
The cafe opened its doors for the first time on 4 July 1948, after Gudrun “Guri” Lydersen had taken over the property. Today, Vollan Gjestestue is run by the 3rd generation Lydersen in the same cozy style and in the spirit of “Guri”.
Since we deliver “homemade” home cooking, we adapt the menu according to the season. You will therefore be able to find something new and exciting on our menu at regular intervals. Visit our cafe for real “home-made” food the next time you want something extra good.
Cafe:
Monday – Saturday : 09.00 – 21.00
Sunday : 10.00 – 21.00
Dinner:
Everyday : 12.00 – 21.00 i cafe
Small dishes / Sandwiches
Served in the cafe throughout opening hours
Breakfastbuffet:
Monday – Friday : 06:30.– 10.00
Saturday – Sunday : 07.00 – 10.00
We can offer you several different room types, home-cooked food, large and free parking, free access to the fitness center, an area with beautiful nature and nice hiking trails, good service, a lobby bar, function rooms and meeting rooms to name a few.
Our conference rooms have character and everything you could need for your meetings.
At Vollan Guesthouse we provide “home-made” cooking in a warm and welcoming environment. We have been serving home-made food, using local produce since 1948, when Gudrun “Guri” Lydersen took over the property and started up a cafe.
For both large and small celebrations it is important to be with the people you love. Vollan Guesthouse can provide you with the perfect tailor made package for all occasions.
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