MENU VI – PARTY BUFFET
COLD BUFFET WITH A TASTE OF BALSFJORD
Home-made appetizers such as lamb roll, bacon, hot-smoked salmon, whale and savory house salads and dressings in several varieties. Newly baked bread.
HOT MAIN COURSES
Examples could be oven baked salmon and reindeer stew with all the extras. We are flexible to your wishes.
DESSERT
A tasteful selection of home-made desserts
NOK 545
Min. 15 pers.