Norsk bokmål
Hotel
A COZY HOTEL We can offer several different room types, whether it’s just you or several of you. Our hotel rooms are cozy and modern.
TRADITIONAL HOMEMADE FOOD SINCE 1948
The cafe serves authentic “home-made” cooking
We strive to make most of our food based on ingredients from local suppliers.
Our menu will vary seasonally and based on the availability of raw materials.
We also want to point out that some of these dishes may be sold out or removed from the menu on certain days.
There will also be some dishes available on site that are not on this menu.
MENU
BREAKFAST
06:30-10:00
Weekend 07:00-10.00
MINCED BEEF SANDWICHsingle/doubleNOK 96,- / 188,-
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
OMELETTE WITH CHEESE & HAMNOK 185,-
Served with salad, bread and butter.
G, Gluten E, Egg M, Milk
EGG & BACONsingle/doubleNOK 96,- / 158,-
Fried egg with bacon on sandwich bread. A hugely popular dish most strangely enough on Saturday and Sunday mornings.
G, Gluten E, Egg
BREAKFAST BUFFET189 ,-
A lovely breakfast buffet is served in our buffet kitchen. Hot and cold dishes, milk, juice, coffee and tea. There are also allergy-friendly options.
LUNCH
10:00-13:00
CHICKEN SALADNOK 227,-
Chicken salad, with chicken breast, feta cheese, a curry dressing, bread and butter.
G, Gluten E, Egg M, Milk
DRIVERS PLATENOK 216,-
Our ever popular drivers plate. Hamburger, potato wedges, bacon, baked beans, fried egg, salad, bread and butter.
G, Gluten E, Egg M, Milk
MINCED BEEF SANDWICHsingle/doubleNOK 96,- / 188,-
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
FISHBURGERNOK 217,-
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
LASAGNANOK 205,-
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
REINDEER PASTANOK 195,-
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
CHEESEBURGERNOK 211
BACON/CHEESEBURGERNOK 223
BRIE & CHORISOBURGERNOK 239
OMELETTE WITH CHEESE & HAMNOK 185,-
Served with salad, bread and butter.
G, Gluten E, Egg M, Milk
EGG & BACONsingle/doubleNOK 96,- / 158,-
Fried egg with bacon on sandwich bread. A hugely popular dish most strangely enough on Saturday and Sunday mornings.
G, Gluten E, Egg
HAMBURGERKr 218,-
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
VEGAN GULASHkr 183,-
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
SOUP
10:00-21:00
CREAMY FISH SOUP3dl / 5dlNOK 96,- / 172,-
A creamy fish soup with salmon fillet and vegetables. Served with bread and butter.
S, Shellfish F, Fish M, Milk SEL, Celery
CHICKEN AND CURRY SOUPapprox 3dlNOK 107,-
A creamy soup with a lot of taste. Curry soup with chicken, grated vegetables rice. Served with bread and butter.
G, Gluten M, Milk SEL, Celery
HERRING AND BARLEY SOUPapprox 5dlNOK 179,-
This soup is immortal at Vollan Guesthouse. A old local recipe, we still continue to serve it and not just for nostalgic reasons. Made from herring fillet, pearl barley, onions, leeks, carrots and potatoes. Served with bread and butter.
G, Gluten F, Fish
SMALL DISHES
10:00-20:30/21:00
FISHBURGERNOK 217,-
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
LASAGNANOK 205,-
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
REINDEER PASTANOK 195,-
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
CHEESEBURGERNOK 211
BACON/CHEESEBURGERNOK 223
BRIE & CHORISOBURGERNOK 239
HAMBURGERKr 218,-
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
VEGAN GULASHkr 183,-
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
DINNER
12:00-20:00
THE DAILY SPECIAL
Starting at. 13.00 every day throughout the week we serve a selected dish of the day. The menu varies from day to day.
MUTTON STEWNOK 218,-
Along with rissoles and reindeer stew, this is one of our bestsellers. Salted mutton stew cooked with carrots, turnips, leeks, onions and potatoes. Served with flatbread.
MEATBALLS WITH BROWN SAUCENOK 226,-
Our popular best seller through the years. A recipe which is almost unchanged since it came on the menu in 1952. Produced and prepared by loving hands. Served in a brown sauce with carrots, stewed peas, potatoes and home-made lingonberry jam.
G, Gluten (wheat) (oat) E, Egg M, Milk
REINDEER STEWNOK 323,-
One of our top three dishes. Tender reindeer in a creamy venison sauce, with vegetables, mashed potatoes and lingonberry sauce.
G, Gluten (wheat) M, Milk SEL, Celery
DINNER
13:00-20.30/21:00
POTATOES FOR STEAK
Creamy gratin potatoes, potato wedges or boiled potatoes.
PEPPERED STEAKNOK 367,-
Tender steak served with pepper sauce, creamy gratin potatoes, grilled tomato and sauteed vegetables.
G, Gluten (wheat) E, Egg F, Fish M, Milk SEL, Celery SEN, Mustard
HERRINGPLATENOK 178,-
Salted, spice and smoked filets of herring. Served with onion, beets and potetoes.
F, Fish M, Milk
SALTED MUTTONNOK 336,-
Salted mutton with mashed swede, carrots and potatoes.
M, Milk
LAMB SHANKNOK 359,-
Shank of lamb marinated and cooked slowly in the oven to become mouth meltingly tender in a herb sauce. Served with vegetables, mashed potatoes and a herb sauce.
G, Gluten (wheat) SO, Soybeans M, Milk
BOILED DRY CODNOK 334,-
Boiled dried cod, served with creamed carrots and boiled potatoes.
F, Fish M, Milk
HERRING AND BARLEY SOUPapprox 5dlNOK 179,-
This soup is immortal at Vollan Guesthouse. A old local recipe, we still continue to serve it and not just for nostalgic reasons. Made from herring fillet, pearl barley, onions, leeks, carrots and potatoes. Served with bread and butter.
G, Gluten F, Fish
VEGAN GULASHkr 183,-
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
BACALAONOK 281,-
Bacalao. Traditional dish made of stockfish, vegetables and tomatosauce. Served with bread and butter.
F, M,
FOR THE YOUNGEST
12:00-21:00
PANCAKESNOK 65,-
3 Pancakes with jam
G, Gluten (Oats) E, Egg M, Milk
CHICKEN LEGNOK 93,-
Served with potato wedges and salad
DAILY SPECIAL0-4 yrs NOK 52,- / 5-9 yrs NOK 83,-
SAUSAGENOK 80,- / NOK 89,-
With potato wedges or mashed potato. 1 or 2 sausages
M = Milk
E = Egg
F = Fish
S = Shellfish
G = Gluten
N = Nuts
P = Peanuts
SE = Sesame seeds
SEL = Celery
SEN = Mustard
B = Mollisks
SU = Sulphite
L = Lupine
SO = Soya
Please note that our menu may vary in season.
We will therefore have some dishes that is not on our webpage. And also some days some of this dishes can be off menu.
Dinner
There is little that is as nice as a good dinner. That is why our chefs are particularly concerned with making traditional dishes from scratch and based on local ingredients.
Dessert
It should be pleasant to eat together. At Vollan Gjestestue, we provide home-baked cakes as the perfect end to the get-together.
On the run
It's always easy to stop at Vollan when you're on the go in Troms. We have a variety of dishes that are suitable either on the go or for a short stop on the road.
Our chefs are always looking for new ways to serve classic home cooking.
For example, have you tried our fantastic soft ice cream with freshly stirred cranberry jam? We make the vast majority of our food ourselves and source as much of our raw materials as possible from local suppliers in the region. Among other things, we get lamb meat from Hamnvåg Lam in Malangen, feta cheese from Bomstad Gård in Nordkjosbotn, and almond potatoes and dried cod from Kåre Frydenlund in Storfjord.
The cafe opened its doors for the first time on 4 July 1948, after Gudrun “Guri” Lydersen had taken over the property. Today, Vollan Gjestestue is run by the 3rd generation Lydersen in the same cozy style and in the spirit of “Guri”.
Since we deliver “homemade” home cooking, we adapt the menu according to the season. You will therefore be able to find something new and exciting on our menu at regular intervals. Visit our cafe for real “home-made” food the next time you want something extra good.
OPENING HOURS
Cafe:
Monday – Saturday : 09.00 – 21.00
Sunday : 10.00 – 21.00
Dinner:
Everyday : 12.00 – 21.00 i cafe
Small dishes / Sandwiches
Served in the cafe throughout opening hours
Breakfastbuffet:
Monday – Friday : 06:30.– 10.00
Saturday – Sunday : 07.00 – 10.00
READ MORE ABOUT OUR
Conferences
Our conference rooms have character and everything you could need for your meetings.
Catering
At Vollan Guesthouse we provide “home-made” cooking in a warm and welcoming environment. We have been serving home-made food, using local produce since 1948, when Gudrun “Guri” Lydersen took over the property and started up a cafe.
Special occations
For both large and small celebrations it is important to be with the people you love. Vollan Guesthouse can provide you with the perfect tailor made package for all occasions.