Norsk bokmål
One of our top three dishes. Tender reindeer in a creamy venison sauce, with vegetables, mashed potatoes and lingonberry sauce.
Our popular best seller through the years. A recipe which is almost unchanged since it came on the menu in 1952. Produced and prepared by loving hands. Served in a brown sauce with carrots, stewed peas, potatoes and home-made lingonberry jam.
Along with rissoles and reindeer stew, this is one of our bestsellers. Salted mutton stew cooked with carrots, turnips, leeks, onions and potatoes. Served with flatbread.
Boiled dried cod, served with creamed carrots and boiled potatoes.
Starting at. 13.00 every day throughout the week we serve a selected dish of the day. The menu varies from day to day.
Salted mutton with mashed swede, carrots and potatoes.
Tender steak served with pepper sauce, creamy gratin potatoes, grilled tomato and sauteed vegetables.
