Vollan Guesthouse lies in the central part of Troms county. With our large free parking places and welcoming cosy atmosphere we are the perfect stopping place for tourists and tour groups.
We welcome both large and small groups and can reserve the tables ready for serving on your arrival. You can relax and enjoy the traditional ambiance with our efficient service before travelling onwards. From our menu you can choose between one and two course dinners or simple light refreshments.
We hope to see you at Vollan Guesthouse.
The tour group menus must be pre-ordered. We get the food and tables ready before you arrive. This gives your group a nicer experience without a long wait.
FISH SOUP
Allergens: F: Fish, M: Milk, SEL: Celery, S: Shellfish
HOME-MADE CARAMEL PUDDING
Allergens: E: Egg, M: Milk
Creamy fish soup with salmon, pollock, cod and vegetables. Bread and butter. Our home-made caramel pudding.
REINDEER STEW
Allergens: M: Milk, G: Gluten, SEL: Celery
PANNA COTTA
Allergens: M: Milk
Finely sliced reindeer meat in a creamy sauce. Ingredients from Kautokeino. Served with freshly baked vegetables, freshly lingonberries and home-made mashed potatoes. Panna Cotta with a tasty sauce.
SALTED LAMB STEW
APPLE CAKE WITH CREAM
Allergens: E: Egg, M: Milk
Our popular home-made stew made with salt mutton, root vegetables, onions, parsley and potatoes. Served with flatbread and freshly prepared lingonberries. Home-made apple cake with cream is a classic.
HOME-MADE RISSOLES
Allergens: M: Milk, E: Egg, G: Gluten, SEL: Celery
CREAMED RICE DESSERT WITH RASPBERRY SAUCE
Allergensr: M: Milk
Coarse home-made rissoles finished in brown sauce. Served with carrots, peas, freshly prepared lingonberries and boiled potatoes. Finished with our classic creamed rice dessert with raspberry sauce.
BOILED DRIED COD
Allergens: M: Milk, F: Fish (bread)
LAYERED APPLE AND CREAM DESSERT
Allergens: M: Milk, G: Gluten
Boiled dried cod from Lorentzen Fisheries on the outer side of Kvaløya. Served with carrot, bacon and boiled potato. Home-made layered apple and cream dessert.
Two hot dishes, 1 fish/1 meat. Flexibility of choice to suit you. End the meal with home-made desserts. Coffee/tea and water.
Hot dishes of fish/meat. Cold buffet with a wide choice of home-made dishes and salads. Finish off with delicious desserts. Includes juices, milk and coffee.
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Creamy fish soup with salmon, pollock, cod and vegetables. Bread and butter.
S, Crustaceans F, Fish M, Milk SEL, Celery
Chicken breast with salad and feta cheese from Bomstad. Served with a curry dressing, bread and butter.
G, Gluten E, Egg M, Milk
Our lasagne is served with salad, dressing, bread and butter.
G, Gluten E, Egg SO, Soybeans M, Milk
½ grilled chicken served with salad, dressing and fried potatoes.
E, Egg M, Milk
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
Vegetables, lentils and beans in tomato sauce. Served with bread and butter.
G, M, SEL, SEN,
MK = Milk
E = Eggs
F = Fish
C = Crustaceans
G = Gluten
N = Nuts
P = Peanuts
SS = Sesame Seeds
CY = Celery
MD = Mustard
M = Molluscs
SP = Sulphites
L = Lupin
S = Soybeans
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