Norsk bokmål
Bacalao. Traditional dish made of stockfish, vegetables and tomatosauce. Served with bread and butter.
Vegetables, lentils and beans in tomato sauce.
Served with bread and butter.
This soup is immortal at Vollan Guesthouse. A old local recipe, we still continue to serve it and not just for nostalgic reasons. Made from herring fillet, pearl barley, onions, leeks, carrots and potatoes. Served with bread and butter.
Boiled dried cod, served with creamed carrots and boiled potatoes.
Shank of lamb marinated and cooked slowly in the oven to become mouth meltingly tender in a herb sauce. Served with vegetables, mashed potatoes and a herb sauce.
Salted mutton with mashed swede, carrots and potatoes.
Salted, spice and smoked filets of herring. Served with onion, beets and potetoes.
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OX STEAK
Boned beef from the high back and chest is pan-fried in butter before roasting in the oven for maximum tenderness. Finished in a rich brown sauce. Tender ox meat in brown sauce, served with cabbage, carrots, lingonberries and potatoes.
Tender steak served with pepper sauce, creamy gratin potatoes, grilled tomato and sauteed vegetables.
Creamy gratin potatoes, potato wedges or boiled potatoes.