The cafe serves authentic home-made cooking with a modern twist.
A lovely breakfast buffet is served in our buffet kitchen. Hot and cold dishes, milk, juice, coffee and tea. There are also allergy-friendly options.
Chicken salad, with chicken breast, feta cheese, a curry dressing, bread and butter.
G, Gluten E, Egg M, Milk
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
Served with salad, bread and butter.
G, Gluten E, Egg M, Milk
Fried egg with bacon on sandwich bread. A hugely popular dish most strangely enough on Saturday and Sunday mornings.
G, Gluten E, Egg
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
A creamy fish soup with salmon fillet and vegetables. Served with bread and butter.
S, Shellfish F, Fish M, Milk SEL, Celery
A creamy soup with a lot of taste. Curry soup with chicken, grated vegetables rice. Served with bread and butter.
G, Gluten M, Milk SEL, Celery
Minced beef patty on bread is one of our classic dishes. Single or double with a choice of stewed peas, onions or egg.
G, Gluten E, Egg M, Milk
Fishburger served in bread with salad, lime syrup, garlic dressing and potato wedges.
G, Gluten E, Egg F, Fish M, Milk SE, Sesame seeds
After hamburgers, our home-made lasagne is our best seller of light dishes. We do discuss if it is right to call it a ‘light dish’ as most people become quite full up after eating. Lasagne with salad, garlic dressing, bread and butter.
G, Gluten E, Egg F, Fish SO, Soybeans M, Milk SEL, Celery
Reindeer, mushrooms and bacon sauteed and added to a tasty sauce alongside pasta and lingonberry.
G, Gluten M, Milk SEL, Celery SEN, Mustard
Served with bread, homemade garlic dressing, salad and potatowedges.
G, Gluten E, Egg M, Milk SE, Sesame seeds
Starting at. 13.00 every day throughout the week we serve a selected dish of the day. The menu varies from day to day.
Along with rissoles and reindeer stew, this is one of our bestsellers. Salted mutton stew cooked with carrots, turnips, leeks, onions and potatoes. Served with flatbread.
Our popular best seller through the years. A recipe which is almost unchanged since it came on the menu in 1952. Produced and prepared by loving hands. Served in a brown sauce with carrots, stewed peas, potatoes and home-made lingonberry jam.
G, Gluten (wheat) (oat) E, Egg M, Milk
One of our top three dishes. Tender reindeer in a creamy venison sauce, with vegetables, mashed potatoes and lingonberry sauce.
G, Gluten (wheat) M, Milk SEL, Celery
Creamy gratin potatoes, potato wedges or boiled potatoes.
Tender steak served with pepper sauce, creamy gratin potatoes, grilled tomato and sauteed vegetables.
G, Gluten (wheat) E, Egg F, Fish M, Milk SEL, Celery SEN, Mustard
Salted mutton with mashed swede, carrots and potatoes.
M, Milk
Shank of lamb marinated and cooked slowly in the oven to become mouth meltingly tender in a herb sauce. Served with vegetables, mashed potatoes and a herb sauce.
G, Gluten (wheat) SO, Soybeans M, Milk
Boiled dried cod from Lorentzen Fisheries on the outer side of Kvaløya. Served with creamed carrots, bacon and boiled potatoes.
F, Fish M, Milk
3 Pancakes with jam
G, Gluten (Oats) E, Egg M, Milk
Served with potato wedges and salad
With potato wedges or mashed potato. 1 or 2 sausages
There is nothing so fine as a wonderful meal. Therefore our chefs are kept especially busy by making from scratch, traditional main courses using only local fresh produce.
It is always lovely to dine altogether. At Vollan we ensure that this is always possible at the end of the day.
It is always easy to stop at Vollan when you are travelling in Troms. We have a variety of take away foods or light refreshments for quick stops.
Our chefs are always on the hunt for new methods of serving classic home cooking. For example, have you tried our amazing soft ice-cream with lingonberry jam?
We make 95% of all the food ourselves and source as much as possible of our ingredients from regional local suppliers. For instance, our lamb comes from Hamnvåg Lam in Malangen, feta cheese from Bomstad Gård in Nordkjosbotn, new potatoes and boiled dried cod from Kåre Frydenlund in Storfjord and reindeer meat from Kauokeino, just to mention a few. The cafe also offers a tempting selection of spices, syrups, cheeses and more, all from regional producers.
The cafe opened its doors for the first time on 4th July 1948, after Gudrun “Guri” Lydersen had taken over the property. Today the Vollen Guesthouse is run by the third generation of the Lydersen family with the same welcoming style and spirit of “Guri”. In 2018 we celebrate and mark the 70 years since “Guri” first opened the guesthouse.
Since we produce traditional home-made food, we change the menu seasonally. Therefore you will always find something new and tempting on a regular basis.
Take a trip to our cafe for a real home cooking experience, for when you want to try something extra special.
Café:
Mon – Fri: 07:00 – 21:00
Saturday: 09:00 – 21:00
Sunday: 10:00 – 21:00
Dinner
Served daily between 12.00 noon – 21.00
Snacks/warm sandwiches:
Served in the cafe during opening hours
Breakfast buffet:
Monday – Friday: 06.30 – 10.00
Saturday -Sunday: 07.00 – 11.0
At Vollan Guesthouse you have a choice of accommodation and amenities. We can offer you several different room types, home cooking, spacious free parking, good service, a licenced bar, banqueting facilities and meeting rooms but to mention a few.
Our conference rooms have character and everything you could need for your meetings.
At Vollan Guesthouse we provide “home-made” cooking in a warm and welcoming environment. We have been serving home-made food, using local produce since 1948, when Gudrun “Guri” Lydersen took over the property and started up a cafe.
For both large and small celebrations it is important to be with the people you love. Vollan Guesthouse can provide you with the perfect tailor made package for all occasions.
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